![]() ![]() Check it out – fluffy and light with a nice crumb, medium grind stone ground cornmeal lends a nice chew, and a 1/4 cup of sugar adds just a bit of sweetness. I can’t say enough good things about Hain’s Featherweight baking powder-it is the magic substitute that allowed us to continue enjoying biscuits and cornbread. My heart healthy King Cornbread recipe was perfected over the years and is one of my family’s most requested favorites. Reimagine your food – stock your pantry now! As a participant in Amazon’s Influencer program, we make a small percentage on each sale, which does not affect your cost and helps support this website. Learn how to make the Sausage Gravy that is undeniably some of the best ever AND actually easy to make!ĪND, if you’re not sure where to find Hain’s Featherweight baking powder, She’s Cookin’ stocks a virtual store on with recommended products for salt substitutes, cookbooks, and kitchen tools. If using shortening, use tablespoon size amounts and there is no need to chill it beforehand. The secret to success is that the solid fat must remain cold at all times before baking. This also results in a flakier product when rolled or formed before baking. This method greatly reduces the ability of the gluten proteins in the flour to create gluten when mixed later with a liquid, such as water or milk. ![]() * To "cut in" serves the function of distributing the fat particles into the dry ingredients, typically flour, and by coating and lubricating flour granules. Dash’s Original Table Blend, to avoid a bland biscuit, no one wants that. Since there is no added salt, I included a teaspoon of a salt-free spice blend, such as Mrs. These biscuits may not be quite as lofty as biscuits made with real baking powder – its the baking powder that causes baked goods to rise and its also what makes baked goods so high in sodium, but the taste is there and they aren’t heavy like some past attempts using low sodium biscuit mixes and such have been. Read the label – it’s misleading because the measurement used is 1/8 of a teaspoon and you have to do the math! And most recipes call for two to three teaspoons. No better place to be when the temperature and humidity rises in the South than on the lake! How Much Sodium is in Baking Powder?īaking powder has a shocking 488 mg of sodium in 1 teaspoon. Such a tragic disease, but let’s not go there. This became especially important when her Alzheimers dementia became so advanced we were forced to move her into an assisted living facility. For years, we would coordinate our trips so mom would have one of her kids visiting every few months. It’s a surprisingly beautiful area with sweeping vistas and myriad lakes that attract fishermen, water sport enthusiasts, hikers, and campers. Born in Chicago, my siblings and I spent the greater part of our formative years in Eureka Springs, Arkansas and something always pulled us back there. ![]() Biscuits Taste Better in the Southįor us, this occasion was being on vacation at our lake house in the Ozarks region of Northwest Arkansas. While the biscuits have literally no sodium, thanks to Hain Featherweight Sodium Free, Gluten Free baking powder, make no mistake – sausage does, and this down-home, soul satisfying Southern specialty should be enjoyed only on occasion. Sadly, this meant that all of us were deprived unless College Girl and I snuck out and ate Sunday brekkie without him, but that would be mean! Tragically, that meant banishing his beloved biscuits and sausage gravy as an occasional weekend breakfast treat. Jump to Recipe Sadly, Biscuits are High in Sodiumīiscuits and most baked goods are on the Avoid list for a heart healthy diet because they are notoriously high in sodium but, finally, I played around and came up with a low sodium country biscuit recipe that actually tastes like a good flaky homemade biscuit and allows us to indulge in our favorite weekend breakfast, occasionally.įor my husband, one of the biggest adjustments he had to make in order to follow his cardiologist’s orders for a strict low sodium diet was giving up sausage and charcuterie. Until this low sodium biscuit recipe saved the day!! They may not be as pretty as a fluffy Grand, but they’ll satisfy your craving! For those on a low sodium diet, biscuits are a forbidden food. ![]()
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